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METHOD:PUBLISH
X-WR-CALNAME;LANGUAGE=en:Saalfelden-Leogang.com
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X-WR-TIMEZONE;LANGUAGE=en:Europe/Berlin
BEGIN:VEVENT
UID:20260410T195232CEST-0400VBv9xz@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260602T113000Z
DTEND:20260602T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0401vl3MuW@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260604T113000Z
DTEND:20260604T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0402dUDAXI@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260607T113000Z
DTEND:20260607T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-04034nR6Bl@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260609T113000Z
DTEND:20260609T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0403tdXxoK@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260611T113000Z
DTEND:20260611T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0404kFdIgU@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260614T113000Z
DTEND:20260614T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0404EeTPTV@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260616T113000Z
DTEND:20260616T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0405DHfWuj@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260618T113000Z
DTEND:20260618T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0406etLAfA@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260621T113000Z
DTEND:20260621T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0406kpZbpf@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260623T113000Z
DTEND:20260623T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0407eEdxu0@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260625T113000Z
DTEND:20260625T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-04085UMeNO@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260628T113000Z
DTEND:20260628T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0408MuinpV@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260630T113000Z
DTEND:20260630T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0409C9IpNA@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260702T113000Z
DTEND:20260702T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-040952ZCsK@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260705T113000Z
DTEND:20260705T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0410VBLX5K@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260707T113000Z
DTEND:20260707T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0411PmPgKX@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260709T113000Z
DTEND:20260709T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0411UMz3PU@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260712T113000Z
DTEND:20260712T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0412GvLVuA@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260714T113000Z
DTEND:20260714T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0412sNEDWg@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260716T113000Z
DTEND:20260716T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0413fWIvXR@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260719T113000Z
DTEND:20260719T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0413K5CvTL@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260721T113000Z
DTEND:20260721T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0414JT0VMv@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260723T113000Z
DTEND:20260723T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0415TGbUms@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260726T113000Z
DTEND:20260726T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-04156lgut3@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260728T113000Z
DTEND:20260728T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0416kLokhh@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260730T113000Z
DTEND:20260730T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0416avzevd@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260802T113000Z
DTEND:20260802T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-04175cGNaj@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260804T113000Z
DTEND:20260804T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0418f5UR7V@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260806T113000Z
DTEND:20260806T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0418BVurJS@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260809T113000Z
DTEND:20260809T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0419tAHJ6F@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260811T113000Z
DTEND:20260811T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0420dMiJpV@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260813T113000Z
DTEND:20260813T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0420drSBFR@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260816T113000Z
DTEND:20260816T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0421czpdwm@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260818T113000Z
DTEND:20260818T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-04218AZ4wR@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260820T113000Z
DTEND:20260820T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0422WVP1TB@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260823T113000Z
DTEND:20260823T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-04220jod7V@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260825T113000Z
DTEND:20260825T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0423p7TFR4@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260827T113000Z
DTEND:20260827T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0424cTaBuI@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260830T113000Z
DTEND:20260830T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0424Sv0uvR@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260901T113000Z
DTEND:20260901T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0425E4ArLd@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260903T113000Z
DTEND:20260903T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0425d3bg70@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260906T113000Z
DTEND:20260906T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0426UrO7LL@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260908T113000Z
DTEND:20260908T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0426OkUFeX@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260910T113000Z
DTEND:20260910T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0427PFpxMa@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260913T113000Z
DTEND:20260913T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0428RAVkAd@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260915T113000Z
DTEND:20260915T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0428es6tVP@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260917T113000Z
DTEND:20260917T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0429uikcmb@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260920T113000Z
DTEND:20260920T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0429Mt2xa8@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260922T113000Z
DTEND:20260922T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0430WENcF1@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260924T113000Z
DTEND:20260924T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0431R4Z8jD@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260927T113000Z
DTEND:20260927T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0431hJMNAU@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20260929T113000Z
DTEND:20260929T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0432IpV0v7@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261001T113000Z
DTEND:20261001T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0432b187af@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261004T113000Z
DTEND:20261004T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0433u3VGpe@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261006T113000Z
DTEND:20261006T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0434we5OlD@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261008T113000Z
DTEND:20261008T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0434uBsou8@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261011T113000Z
DTEND:20261011T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0435u4cKzp@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261013T113000Z
DTEND:20261013T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0435pXxJub@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261015T113000Z
DTEND:20261015T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0436pggUbm@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261018T113000Z
DTEND:20261018T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0436b1rpu1@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261020T113000Z
DTEND:20261020T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-0437xNJJdW@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261022T113000Z
DTEND:20261022T130000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
BEGIN:VEVENT
UID:20260410T195232CEST-04381RR30j@Saalfelden-Leogang.com
DTSTAMP:20260410T175232Z
DESCRIPTION;LANGUAGE=en:The corn is ground on a stone table\, just as it us
 ed to be done in the stone age\, to see where the flour comes from\, and w
 e then knead the dough to form it into “Fladen” flat bread. \n\n\n\nDelici
 ous! The flat bread comes out of the oven crispy and brown\, and as we eat
  it together\, enjoy listening to legends based around the Leogang mountai
 ns.\n\n\n\nAs our stone bread baking oven is outdoors in the Senses Park\,
  which means that “Fladenbrot” baking is only possible in dry weather on T
 uesdays\, Thursdays\, and Sundays.
DTSTART:20261025T123000Z
DTEND:20261025T140000Z
LOCATION;LANGUAGE=en:Beim Sinne Park an der Asitzbahn Mittelstation
SUMMARY;LANGUAGE=en:Fladenbrot backen im Sinne Park
END:VEVENT
END:VCALENDAR